Hours per Week: 40.00 —- Shift Hours: 7a to 3:30p
Additional details about schedule: includes a rotating holiday and weekend requirement
What you need to know about this position:
- The Food and Nutritional Care department is essential in the support of patient, employee and community health and is a dynamic team that serves approximately 450,000 meals each year.
- Have an interest in serving attractive, nutritious foods to patients while following the prescribed doctor order.
- Must present with a caring and compassionate attitude while serving our patients.
- Individual compensation is determined for this position through years of directly relevant experience. The hourly compensation is only a portion of the total rewards package and a comprehensive benefits program is available for qualifying positions.
- This position is hourly and is eligible for applicable shift differentials and Sunday/holiday premiums.
- In a status of at least 16 hours per week, employees are benefit eligible.
What is required for this position:
- Must have strong customer service skills and a willingness to serve others.
In this position the position is regularly required to stand and use hands to finger, handle, or feel objects, tools or controls; required to walk frequently; occasionally required to reach with hands and arms; stoop, kneel, crouch or crawl; talk and hear; and push and pull; must regularly push carts loaded with greater than 100 lbs; must regularly lift and/or move to 10 lbs, frequently lift and/or move up to 25 lbs and occasionally lift and/or move up to 50 lbs.