Hours per Week: 40.00 —- Shift Hours: 7a to 3:30p
Additional details about schedule: includes a rotating on-call requirement for holidays and weekends
What you need to know about this position:
- The Food and Nutritional Care department is essential in the support of patient, employee and community health.
- Nutrition Care is delivered in a variety of settings including inpatient units, inpatient classes, outpatient clinics and classes, scheduled individual outpatient visits, community presentations and programs.
- Dynamic team that serves approximately 450,000 meals each year.
- Individual compensation is determined for this position through years of directly relevant experience. The hourly compensation is only a portion of the total rewards package and a comprehensive benefits program is available for qualifying positions.
- This position is hourly and eligible for applicable shift differentials and Sunday/holiday premiums.
- In a status of at least 16 hours per week, employees are benefit eligible.
What is required for this position:
- Upon hire, you must:
- Bachelor’s degree (B.A.) from a four-year college or university; with a fifth year internship completed with an accredited institution, or have completed a Coordinated Undergraduate Program in Nutrition and Dietetics.
- Registration eligible with the Academy of Nutrition and Dietetics Registration with the Academy of Nutrition and Dietetics.
- Licensed Dietitian by the State of Indiana. Within 6 months of Registration obtainment preferred.
The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.