Hours per Week: 40.00 —- Shift Hours: 11am-7:30pm
Additional details about schedule: includes a rotating holiday and weekend requirement
What you need to know about this position:
- The Food and Nutritional Care department is essential in the support of patients, employees and community health. Dynamic team that serves approximately 450,000 meals each year.
- Under the direction of the Executive Chef, the Culinary Team members are responsible for the preparation of all food items for the patients, catering functions and cafeteria customers.
- Individual compensation is determined for this position through years of directly relevant experience. The hourly compensation is only a portion of the total rewards package and a comprehensive benefits program is available for qualifying positions.
- This position is hourly and eligible for applicable shift differentials and Sunday/holiday premiums.
- In a status working at least 16 hours per week, employees are benefit eligible.
What is required for this position:
Upon hire, you must have:
- High School Diploma or GED; or one to three years related experience and/or training; or equivalent combination of education and experience
Within 6 months of hire, you must have:
- Certification as a Safe Food Handler, Safe Food Handling certification
This position will require frequent walking and standing, lifting up to 10 pounds and the ability to withstand hot and cold temperatures.